Event Starters
Appetizers
Fresh Fruit Display and Vegetable Display
Seasonal fruit, serves with chocolate fondue.
Fresh Garden Vegetables served with a ranch dressing In a cascading display
Antipasto and International Cheese Display
Genoa Salami, and Pepperoni, pepperoni, sweet roasted peppers, artichoke hearts, black olives , green olives, provolone cheese and mozzarella cheese marinated in olive oil and basil- A selection of imported and domestic cheeses accompanied with gourmet crakers-warm artichoke dip, served with sliced baguette
Petite Quiche
With vegetables or bacon in a flaky and firm custard.
Warm Brie
Classic glazed Brie is topped with walnuts and brown sugar, served with crackers and berries.
Spanokopita
Spinach and feta phyllo triangles.
Stuffed Mushrooms
Choice of herb or bacon stuffing with mozzarella cheese.
Shrimp Cocktail
Peeled shrimps, tail served chilled with fresh lemon wedges and homemade cocktail sauce.
Shrimp Tempura
Mexican Fiesta Dip
Layers of refried beans, sour cream, guacamole and salsa fresca in a bowl.
Cilantro Shrimp
Jumbo Shrimp marinated in lime and cilantro.
Warm Dips
Choice of Artichoke, Crab, Hummus or Spinach served with specialty crackers and sliced baguettes.
Coconut Shrimp
Seasoned shrimp, served with dipping sauce on the side.
California Rolls
Classic avocado, crab meat and cream cheese sushi roll.
Chicken Satay
Glazed with peanut sauce
Chicken or Beef Skewers Marinated in teriyaki sauce.
Vegetable Crudite Display Fresh sliced vegetables served with sour cream, ranch dressing and roasted garlic dip.
Cheese Board
Choice of domestic and international cheeses served with gourmet crackers and sliced baguettes .
Spring Rolls
Filled with shredded vegetables and served with dipping sauce on the side.
Roman Tomato Bruschetta
Roma tomatoes, garlic and fresh basil served on toasted baguettes.
Assorted Cocktail Sandwiches (on mini croissant)
Ceviche
Classic preparation of white tender fish seasoned in marinate
served with tortilla chips on the side.
Crab Cakes
Served with a caper-garlic aioli.
Marinated Scallops Wrapped in bacon and glazed with a teriyaki sauce.
Mozzarella, Tomato & Basil Bruchetta
Smoked Salmon Pinwheel
Spicy Tuna Roll
Mini Crab Cakes
Cheese Tortellini Skewers with Basil Cream Sauce
Portabella Mushrooms Brochettes
Assorted Mini Croissant Sandwiches
Salmon Rosemary Skewers
Chicken & Pineapple Kabobs
Chicken Quesadillas
Veggie Quesadillas
Mango and Brie Quesadillas
Beef Quesadillas
With Caramelized Onion and Brie
Seasoned Chicken Drumettes
Mini Sautéed Beef Kabobs
Assorted Petite Quiche
Assorted Sushi with Wasabi & Soy
Swedish Meatballs
Beef Quesadillas
With Caramelized Onion and Brie
Veggie Quesadillas
with Monterrey Jack
Chicken Quesadillas
with Monterey Chicken
Seafood Station
Pan Seared Ahi , succulent jumbo shrimp , scallops, and Alaskan Crab Claws served with cocktail sauce,lemon wedges, wasabi, and sesame soy dipping sauce
Potato Martini Bar Station
Individual Served Baby Red, Yukon Gold & Sweet Potatoes in Martini Glasses Array of Toppings: Sautéed Mushrooms, Roasted Garlic, Chives, Fresh Diced Tomato, Smoked Gouda, Monterrey Cheese, Cheddar Cheese, Red & Green Bell Pepper Confetti, Avocado, Fresh Chopped Parsley, Fresh Cilantro, Salsa Fresca, Bacon Bits, Black Olives, Sour Cream & Herb Butter
Gourmet Coffee & Beverage Station
Regular & Decaffeinated Coffee Served With Cream, Sugar, Assorted Syrups, Chocolate, Whipped Cream & Cinnamon Seasonal Fruit Punch, Country Time Lemonade or Iced Tea
Regular & Decaffeinated Coffee Served With Cream, Sugar, Assorted Syrups, Chocolate, Whipped Cream & Cinnamon Seasonal Fruit Punch, Country Time Lemonade or Iced Tea
China, Silverware & Glassware: High Fluted Champagne, Water Goblets & Wine Glasses, Linen Napkins
