~Classic Wedding Buffet~
Fruit, Cheese, and Vegetable
Display with Chocolate Fondue
Top Baron of Beef with Au jus
Herb Grilled Chicken
Classic Caesar Salad
Roasted Russet Potatoes
Sauteed Vegetable Medley
Assorted Fresh Baked Rolls
~Mexican Gourmet Menu~
Choice of one entree, three sides with Fresh Bake Rolls with Butter:
Chicken in Red Mole : Traditional Oaxacan mole with nuts, seeds, chocolate, chiles.
Chipotle Chicken : Chicken Breast Grilled and Drizzled in Chipotle Cream Sauce
Barbacoa :Beef simmered with garlic, cumin, chiles, onion and bay leaves.
Carne Asada :Trimmed skirt steaks with our Signature Marinate and Charbroiled.
Pork Medallions :Pork Chop Cooked to perfection and topped with Tomatillo Sauce.
Raspberry Chipotle Pork Cutlets : Pork tenderloin in adobo with raspberry sauce
Accompanied with choice of three sides:
Mixta Salad :Combination of Fresh Iceberg Lettuce, Shredded Carrots and Diced Avocado and tossed in a vinaigrette.
Spinach Salad: Fresh Spinach with Sliced Strawberries in a Berry Vinaigrette
Nopalitos Salad: Steamed and diced nopales combined with onion, queso fresco, tomatoes, avocado, jalapeño peppers and cilantro.
Spanish Style Rice: The traditional preparation of Mexican style rice flavored with tomatoes, onion, garlic and simmered in broth.
Refried Beans: Boiled Pinto Beans Seasoned to perfection and sprinkled with cheese
Arroz a la Poblana: Rice Pilaf, corn, roasted chiles and cheese